We have the largest supply of facts on The Oxidized Cholesterol Strategy By Scott Davis. Heres the amount of oxidized cholesterol in a plain pork chop, significantly reduced by adding onion or garlicthough, interestingly, in chicken, cholesterol oxidation was helped by sage, but not garlic. Scientists have established that oxidized cholesterol builds up in your blood system if you eat commercially fried foods, (think fried chicken and french fries), eating polyunsaturated fatty acids and smoking cigarettes. Whenever one reads any such information, it is vital that the person enjoys reading it. One should grasp the meaning of the information behind The Oxidized Cholesterol Strategy By Scott Davis, only then can it be considered that the reading is complete. Scientists have established that oxidized cholesterol builds up in your blood system if you eat commercially fried foods, (think fried chicken and french fries), eating polyunsaturated fatty acids and smoking cigarettes. Heres the amount of oxidized cholesterol in a plain pork chop, significantly reduced by adding onion or garlicthough, interestingly, in chicken, cholesterol oxidation was helped by sage, but not garlic. We have taken the privilege of proclaiming this article to be a very informative and interesting article on The Oxidized Cholesterol Strategy By Scott Davis. We now give you the liberty to proclaim it too. Scientists have established that oxidized cholesterol builds up in your blood system if you eat commercially fried foods, (think fried chicken and french fries), eating polyunsaturated fatty acids and smoking cigarettes. In fact, garlic may even accelerate fat oxidation. Heres the amount of oxidized cholesterol in a plain pork chop, significantly reduced by adding onion or garlicthough, interestingly, in chicken, cholesterol oxidation was helped by sage, but not garlic.